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Old 10-17-2005, 08:26 PM
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ajrsmom ajrsmom is offline
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I had this saved:

**Freeze cookie dough for up to a year in airtight freezer bags or foil. Drop cookies (unbaked) may be frozen on cookie sheets and transferred to freezer bags; let stand at room temperature for about 30 minutes before baking.

**If freezing frosted cookies, freeze them individually on an uncovered tray or baking sheet, then transfer to labeled freezer bags. Baked cookies may be kept frozen for 4 to 6 months.

I have always made my iced oatmeal raisin cookies and froze them in freezer bags like they say in the above directions. I've never had any problems.

I think that Im going to make up some cookie dough ahead of time this year--like choc. chip--to keep in the freezer when my family wants fresh-baked cookies.

Need more info. on certain items? Just let me know.


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