Thread: White chilli
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Old 10-17-2005, 02:20 PM
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kcqueenm kcqueenm is offline
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White chilli

White chilli

1 Medium Onion finely chopped;
2 TBS Olive Oil;
1 (4) oz can chopped chilies, drained;
3 TBS All purpose Flour;
2 teaspoons ground cumin;
2 (15.8 oz) cans Great Northern or Navy Beans;
1 (14 1/2 oz) can chicken broth; 1
1/2 cups finely chopped cooked chicken breast; 2% Shredded Monterey Cheese; Crushed low fat Nacho chips.
Directions: In Large skillet, cook onion in oil over medium heat for 4 minutes or until transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth, bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese and nacho chips just before serving
Margaret Ball
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