View Single Post
  #3 (permalink)  
Old 10-10-2005, 08:23 AM
barbszy's Avatar
barbszy barbszy is offline
Nine Year Member
FamilyCorner Postaholic
 
Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
I have never heard of any. Properly cared for, these pans will last "forever." Before vitamin supplements became common, people's main source of dietary iron came from the iron that would transfer to the food from these pans. Mostly that is a concern when making highly acidic dishes (such as things containing tomatoes). Otherwise I have not seen any risks associated with these pans--and the iron transferring into the food would not be a problem for most people as the amount is quite minimal.
__________________
Barb's blog and Barb's Fridge
The New Parents Guide
DealLocker where I am known as "Coupon Countess"
Reply With Quote