Thread: Rum Cake
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Old 10-07-2005, 01:12 PM
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fish3711 fish3711 is offline
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Join Date: Jul 2002
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Rum Cake

This is my favorite recipe once the fall holidays roll around. Enjoy!


1 pkg. yellow cake mix with pudding
3 eggs
1/2 cup cold water
1/3 cup vegetable oil
1/2 cup rum
1 cup chopped pecans or walnuts

Preheat oven to 325 degrees. In a mixing bowl combine cake mix, eggs, water, oil and rum. Prepare bundt pan by spraying with non-stick cooking spray and sprinkle chopped nuts on the bottom. Pour cake mix in pan and bake for 1 hour (or until toothpick comes out clean). Cool for 15 minutes then remove from pan and let it finish cooling. Glaze.

1/4 lb. butter
1/4 cup water
1 cup sugar
1/2 cup rum

Melt butter, water and sugar in sauce pan and bring to a boil, stirring to avoid burning. Boil for 5 minutes, remove from heat, stir in rum. Glaze cooled cake using all of the glaze.

"To live fully, we must learn to use things and love people, and not love things and use people."

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