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Old 07-20-2005, 01:58 PM
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Candy Candy is offline
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Join Date: May 2004
Location: PA in USA
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I cook my meatloafs and then remove them from the pan and freezewr bag them and wrap them. Sometimes I take it out of the freezer and put it in the frig to defrost the night before. Then I put it in a pan with tomatoe soup gravy or regular gravy or sometimes just put ketcup and brown sugar on it. Bake it 1 hour at 350. sometimes 1/2 hour will do it if it is not frozen any longer. Mine are fully cooked and sometimes I just let them defrost and slice them down cold for sand. or make in microwave as hot meat sandwiches with canned gravy. Hope this helps.
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