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Old 07-20-2005, 10:00 AM
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ajrsmom ajrsmom is offline
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I have a question for those who bake things like meatloaf ahead of time and then freeze. How do you warm them up for dinner? Do you let them thaw out first and then put them in the oven or microwave or ???

Do you underbake them to avoid them overcooking the second time?

Im really trying to get the hang of this. It was really nice having extra food in the freezer ready to go for the last couple of weeks so now I would like to make extras that only need to be warmed up for really quick meals.


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