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Old 07-20-2005, 08:03 AM
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kcqueenm kcqueenm is offline
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Join Date: Apr 2005
Location: kc mo
Posts: 408
Lemon cream pie with fruit

Preparation 15 min. Chilling 1 hrs.

Pie Ingredients:
  • 1 (3.4-ounce) package instant lemon pudding mix
  • 1 cup cold fat free skim milk
  • 1 cup LAND O LAKESŪ Fat Free Sour Cream
  • 1 teaspoon freshly grated lemon peel
  • 2 cups light frozen whipped topping, thawed
  • 1 (10-ounce) graham cracker crumb crust
Fruit Ingredients:
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 cup halved strawberries

Stir together pudding mix and milk in small bowl as directed on package. Stir in sour cream and lemon peel. Stir 1 minute. Gently stir in 1 cup whipped topping. Spoon lemon mixture into pie shell. Refrigerate 1 hour or until set.

Spread remaining whipped topping over lemon filling. Refrigerate until serving time.

Combine all fruit in medium bowl. To serve, cut pie into wedges; top with fruit.

Yield: 10 servings
Margaret Ball
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