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Old 08-12-2002, 11:50 AM
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kasparcat kasparcat is offline
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Join Date: Jan 2002
Location: Florida
Posts: 275

When chicken quarters are on sale cheap, like 29-39 lb, i stock up. I cut them into thighs and drumsticks. Use the thighs for dinner, and then cook up a whole bunch (like 20-24 at a time) of the spicy drumsticks at once and use them for lunches and after-school teenage-boy-snacks (you know how much they can eat???????)

Season some flour with cajun or other spicy seasoning (we are on a low-carb diet, so i use protein powder in place of flour). Dip the drums in italian dressing, then the seasoned flour. Bake at 350 in a foil lined pan till done. Cool and store in ziploc bag in fridge.

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