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Old 08-03-2002, 05:44 AM
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MKS MKS is offline
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Join Date: Jun 2002
Location: North Central Texas
Posts: 930
Well, I'm convinced. No frozen meat. That is good info.
So if I wanted to start a defrosted roast on Sat night at 11:30
would 12 to 14 hours be too long to cook it? Add the carrots & potatoes at 8:00 in the morning. I've cooked pinto beans all night & up until lunch the next day, but I'd like to be able to do a whole meal that way. What do y'all think?
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