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Old 03-19-2005, 02:24 PM
~*~Stacia~*~'s Avatar
~*~Stacia~*~ ~*~Stacia~*~ is offline
Nine Year Member
FamilyCorner Groupie
Join Date: Aug 2002
Location: Indiana
Posts: 734
More snacks:



salami rolled up with creme cheese in it. yum yum.
string cheese
slices of bacon
pork rinds
sugar free jello
pepperoni & cheese
hot wings
heavy whipping creme, creme cheese, splenda, vanilla and cocoa powder = chocolate heaven
spinach dip
crab dip
chicken,ham,tuna,egg or turkey salad
deviled eggs

Hubby really likes these:

Oven-Fried Zucchini Chips

3 medium zucchini
2 eggs, beaten
2 tablespoons grated Parmesan cheese
2 tablespoons LC Italian dressing
1/2 cup pork rind crumbs, crushed
1/8 teaspoon freshly ground pepper

Cut zucchini into 1/4-inch thick slices; set aside. Combine eggs and Italian dressing in a small bowl; stir well. Combine pork rind crumbs, Parmesan cheese, & pepper in a small bowl; stir well. Dip zucchini in egg mixture; dredge in crumb mixture. Place zucchini on a baking sheet coated with cooking spray. Bake at 475 degrees for 5 minutes; turn and bake additional 5 minutes. Serve immediately.

Cinnamon Splenda Pork Rinds

Melt 2 tablespoons of butter (not too hot)
Drizzle over 2 oz of Plain Pork Rinds
Sprinkle with 2 tsps cinnamon and 2 splenda packs.


Or dip in whipped cream made with splenda.

*** These are my favorite and the kids love them, too!!!!

Ranch Pork Rinds

1/2 bag of reg pork rinds
1 pkg of ranch dip mix (dry)
1 to 2 Tb of olive oil

In lg bowl with a lid, pour in pork rinds. Drizzle with the olive oil and shake to coat. Sprinkle the dry dip mix over the pork rinds, cover with lid and shake to coat all the rinds.

** Hubby said these are just as good as ranch potato chips!!!

"Sugared" Pecans *be careful! these are addictive!!!*

1 Tablespoon Egg White
about 1/2 stick of butter, melted
2 Cups Pecan Halves
1/4 Cup Splenda
2 teaspoons Cinnamon

In a bowl, beat egg white until foamy. Stir in melted butter. Add pecans and toss until well coated. Combine the Splenda and cinnamon; sprinkle over the pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees for 30 minutes or until browned. Cool on waxed paper.

Pampered Chef Senior Consultant
Stacia's Kookin Korner

"For I know the plans I have for you," declares the Lord,"plans to prosper you and not to harm you, plans to give you hope and a future." Jeremiah 29:11
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