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Old 07-31-2002, 06:00 AM
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MKS MKS is offline
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Join Date: Jun 2002
Location: North Central Texas
Posts: 930
Crockpot cooking

Ok, more questions. I'm glad to hear someone puts the meat in frozen. Does anyone else do that? Do you put the chicken in frozen? Would it be possible to put in a frozen roast on Sat night (say around11:30) cook on high all night, then add spices, turn to low & wait till after chruch to eat it (say around 12:45)? Or would that be over cooking? Should any liquid be added to the frozen roast.
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