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Old 03-14-2005, 06:28 PM
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bluebird bluebird is offline
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Combine 1 cup sugar, 1 cup light corn syrup, and 1 cup cream in heavy sauce pan. Stirring frequently bring to a boil. Reduce heat to simmer and boil gently 5 minutes. Remove from heat. Syrup will thicken as it cools. When cool and thick, stir in up to 1/4 cup milk, one tablespoon at a time, to thin to desired consistency. Serve warm. Store unused syrup in refrigerator.

Also check out lots of copycat recipes there. I wish I could run out for a cup right now!
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