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Old 03-06-2005, 03:57 PM
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Candy Candy is offline
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Join Date: May 2004
Location: PA in USA
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Red potato salad


Yield: 6 servings


- 2 quarts water
- 1 pound potatoes
- 6 tablespoons red onions, diced
- 1/2 cup celery, diced
- 3 tablespoons light mayonnaise
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, chopped


In a large pot, bring the water to a boil. Add the
potatoes. Return the water to a simmer, cover, and
cook for 15-20 minutes, or until the potatoes are done.
Remove the potatoes from the water and let them cool.

Cut the potatoes into quarters and place them in a
large bowl. Add the next six ingredients and mix together
gently. Refrigerate overnight. Garnish with chopped green onions.

Nutritional Information Per Serving (1/2 cup):
Calories: 110, Fat: 3 g, Cholesterol: 3 mg, Sodium: 587 mg,
Carbohydrate: 20 g, Dietary Fiber: 2 g, Sugars: 3 g, Protein: 2 g
Diabetic Exchanges: 1 Starch, 1/2 Vegetable, 1/2 Fat
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