View Single Post
  #7 (permalink)  
Old 07-28-2002, 09:59 AM
Jeannie's Avatar
Jeannie Jeannie is offline
Nine Year Member
FamilyCorner Junkie
Join Date: Jan 2002
Location: In the piney woods of Texas
Posts: 1,185
I found this somewhere in my notes...I don't remember from whence it came......

ere are a few simple guidelines that will help you prepare your favorites in the crockpot:

Allow sufficient time on "Low" setting which is @ 200.

Remember, liquids don't boil away as in conventional cooking.

Usually you'll have more liquid at the end of cooking instead of less.

Try reducing the amount of liquid in the recipe by about one half.

The exception would be soup recipes or recipes with long grain converted rice which will need the same amount of liquid or 1/4 cup liquid per 1/4 cup raw rice.

Many preparatory steps are not necessary. Vegetables do not need to be browned or sauteed.

In most cases, all ingredients can be added to the crockpot in the beginning and allowed to cook all day.

Exception: milk, sour cream or cream should be added during the last hour of cooking.

The crockpot cooks so gently that a few extra hours on Low need not worry you.

Any recipe may be cooked on High for the first two hours to reduce cooking time, then turned to Low.

Cooking on HIGH is about half the time of cooking on LOW.

*Most uncooked meat and vegetable combinations will require at least 8 hours on Low.

Do NOT overcook chicken. It loses it's texture.

Reply With Quote