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Old 02-11-2002, 11:51 AM
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Amanda Amanda is offline
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Well this is one I'm actually not sure about. I did a search and found this, but it says to prepare as normal but not to bake it, however most recipes call for cooking the pasta first I would THINK if you have successfully refrigerated it, it should work in the freezer too. Here's what the site had to say:

Can You Freeze Pasta?
Yes you can! Time-starved cooks benefit by preparing pasta dishes ahead of time and freezing. Combination dishes with red sauce (like lasagne) freeze best. Prepare recipe as directed, but DO NOT BAKE. Cover with plastic wrap, then foil. Freeze up to two months. To bake, remove plastic wrap and replace foil.

Baking a Frozen Dish

Bake at 350F for 1 hour and 30 minutes

For simple dishes with a sauce, like spaghetti and meatballs, prepare the sauce ahead of time and freeze. Do not freeze the pasta -- most shapes take less than 20 minutes to cook and they taste better freshly prepared.


Baking a Refrigerated Dish
(thawed in refrigerator after freezing)

Bake at 350F for 1 hour and 15 minutes (Lasagne or Jumbo Shells)
Bake at 350F for 40 to 50 minutes (Manicotti).
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