[Sueanne]

My DH wants to start making his own sugar free pies. Made two pies today. He added a couple of tablespoons of Splenda for sweetnes. He also used regular milk instead of the canned. Figured let him learn how to make it himself otherwise it will be my job. First off he did not have the deep pie crusts so he had to run to the store to buy some. Did not realize you had to put them on a cookie sheet. That would have been a mess. Finally the trick to see if it was done. He really learned alot about making pies today. They came out pretty good without sugar. Does anyone have a favorite they use?;-)