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Old 11-21-2004, 08:39 AM
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barbszy barbszy is offline
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Vickilynn, I don't pay attention to those "bird watcher thermometers." The best thing to do to find out if any meat is done is to use a meat thermometer. Poultry should be roasted to an internal temp of 180. It will "cook" a little after taking it out of the oven so take that into consideration. Here is a US Government site that lists the safe temps for all meats:

http://www.pueblo.gsa.gov/cic_text/f...erm/thermy.htm
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