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Old 10-21-2004, 06:50 AM
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EMMJEAN EMMJEAN is offline
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Join Date: Mar 2002
Location: Homedale, Idaho
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Almond Chicken

1 can (14oz) chicken broth
1 slice bacon, diced
2 TBsp. butter
1 lb. chicken breast, cut into 1 inch pieces
1-1/2 cups diced celery
1 small onion, sliced( I USED 1/4C. TO CUT THE CARBS)
1 can (4oz) sliced mushrooms
2/3 cup slivered almonds

Pour chicken broth into crock-pot. Cover and turn on crock-pot.
In a skillet, heat bacon and butter; add chicken pieces and brown on all sides. With slotted spoon, remove chicken to crock-pot. Quickly saute celery, onions and mushrooms in same skillet until slightly limp.
Add contents of skillet to crock-pot; stir well. Cover and cook on low for 2- 4 hours. Garnish with almonds.
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