Thread: Angus Beef?
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Old 09-20-2004, 12:00 PM
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kellydid kellydid is offline
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Elizabeth, that is what I do. I buy the leanest cuts I can find that are still tasty and tender. I will not pay $3-4 a pound for beef. I can't afford it for one and even if I could why should I? When I get really good cuts of meat to begin with by doing it the way I do?

I am just as concerned as the next about the mad-cow disease. I do feel, however, that there are times, when the news media blows things way out of proportion! That being said, I do feel we need the recalls, need to be informed but not the scare tactics that they are famous for.

Lisa anymore input on how this disease comes about? I, for one would appreciate being well informed from one who knows the business. NOT the news!
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