Quote:
Originally posted by Abear
Actually, in my opinion, that is where the need for potted meat, tuna, etc.. comes in..........to hold you over with something to eat until you can cook again whether it be indoors on your stove or outdoors.
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Yes, I have some can foods. My stomach does not like the taste or smell of the food from the can. I prefer to warm the food first. Perishable food is not really a good. Even grocery store freezers are totally empty.