Thread: Freezer Jams
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Old 08-29-2004, 07:15 AM
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Here's one that uses on hand ingredients!

Fresh Blackberry Jam

3 cups fresh or frozen blackberries
1/3 cup sugar
1/4 cup sorghum or molasses
3 tbsp. blackberry brandy or orange juice
1/4 cup orange juice
3 tbsp cornstarch

In a large suacepan combine blackberries,sugar, sorghum and brandy. Bring to a boiling; reduce heat. cook, uncovered, over medium heat for 5 minutes, stirring occasionally. In bowl stir together juice and cornstarch. Add to berry mixture in saucepan. Cookand stir until thickened and bubbly. Cook; stir 2 minutes more. Remove from heat; cool slightly. Cover and chill up to 2 weeks.

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