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Old 08-28-2004, 05:45 PM
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kellydid kellydid is offline
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Uncooked Strawberry Jam


2 cups crushed strawberries
4 cups sugar
1 package Sure-Jell
1 cup water

Combine berries and sugar; let stand for 30 minutes. Stir occasionally. Stir Sure-Jell into water; bring to a rolling boil for 1 minute, stirring constantly. Remove from heat. Add berries; stir for 2 minutes. Put into glass jelly jars or baby food jars, cover and let stand at room temperature for 38 hours. Seal tight and freeze. These will also keep in the fridge for 2-3 weeks.

Last edited by kellydid; 08-28-2004 at 06:11 PM.
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