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Old 07-25-2004, 10:17 AM
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kellydid kellydid is offline
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Peach Freezer Jam


2 3/4 cups of fruit (peeled, pitted, and mashed)
1 tsp. ascobic acid crystals (optional)
6 1/2 cups sugar
1/2 cup lemon juice ( juice of 2 or 3 lemons or you can use "real lemon"
1 bottle of Certo fruit pectin

Measure fruit and sugar in bowl. Let mixture stand for 10 minutes. Mix lemon juice and certo together in a small bowl and add to fruit mixture. Stir for 3 minutes. (a few sugar crystals will remain) Pour quickly into glass containers, cover at once with lids, allow these to set for 24 hours at room temperature. Then store in freezer. This will keep for 3 weeks in the refrigerator.

You can substitute the peaches with strawberries, blackberries, blueberries. (sugar may vary depending on the sweetness of the fruit)
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