View Single Post
  #8 (permalink)  
Old 07-15-2004, 04:09 PM
howdy2yall's Avatar
howdy2yall howdy2yall is offline
Seven Year Member
FamilyCorner Newbie
 
Join Date: Jul 2004
Location: South Carolina
Posts: 29
Peach Jam (very simple & good)

1. Peel and slice ripe peaches
2. Mix one pound of peaches with one pound of sugar
3. Stir well with METAL SPOON.
4. Place over heat and boil for 20 to 30 minutes until jam thickens.

It is necessary to stir most of the time to precent sticking. When jam thickens (2 drops from spoon together and/or small amount on a cold plate will set up like an egg white), remove from heat. Skim off foam if necessary.
5. Pour into sterilized jelly jars. Add 1/4 inch paraffin. Enjoy!

T&T recipe
Reply With Quote