Thread: Fruit Compote
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Old 06-30-2004, 08:21 AM
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Fruit Compote

1 lb. dried prunes
1 1/3 cups dried apricots
13 1/2 oz pineapple chunks, undrained
1 lb. pitted dark sweet cherries, undrained
1/4 cup dry white wine (or use apple juice)
2 cups water
1 cup sugar

Mix all together and place in crcokpot. Cover and cook on LOW 7-8 hours or HIGH 3-4 hours. Serve warm. 4- 6 servings

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