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Old 05-15-2004, 05:24 PM
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Abear Abear is offline
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Join Date: May 2002
Location: Heart of Cajun Country
Posts: 4,607

Sour Cream Pound Cake
Serves 6-8

1 cup/8oz shortening [crisco]
3 cups/1-1/2lb sugar
6 eggs
3 cups/12oz all purpose flour
1/2 teaspoon salt
1/4 teaspoon soda
1 cup/8fl oz sour cream
1 teaspoon vanilla

Cream shortening and sugar together. Add
slightly beaten whole eggs one at a time,
beat well after each egg. Sift dry ingredients
together and add alternately with sour
cream and vanilla. The more you beat the
better the cake is. Bake in tube pan for 1
and 1/2 hours at 150-160C/300-325F.
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