Thread: Cookie mixes
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Old 04-11-2004, 12:29 PM
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PEANUT BLOSSOM COOKIE MIX IN A JAR
2/3 cup sugar
2/3 cup lightly packed brown sugar
2 cups flour mixed with:
1-1/2 tsp. baking soda
1/2 tsp. salt
30-40 Hersey Kisses (keep wrapped and put in ziplock sandwich bag)
Layer ingredients in order given in a 1 qt. "wide mouth"
canning jar. Press each layer firmly in place.
Add flour mixture in several additions, pressing firmly after
each.
Place wrapped kisses in ziplock bag. Press bag firmly into jar.
Decorate jar and attach recipe with these instructions:
PEANUT BLOSSOMS COOKIES
1. Remove bag of candy from jar. Set aside.
2. Empty jar ingredients into a large mixing bowl. Blend thoroughly
with a whisk.
3. Add:
1 stick (8 TBSP) very soft butter or margarine (NOT
diet or tub),
1/2 cup peanut butter (Not reduced fat)
2 eggs
1 tsp. vanilla
4.Mix with an electric mixer until crumbly. Finish mixing with hand
until a smooth dough is formed.
5. Shape dough into 1-1/4" balls. Place balls 2" apart on sprayed
baking sheets.
6.Bake at 350 for 10 minutes. Unwrap candy while cookies are in oven.
7. Remove cookies after 10 minutes. Quickly press one candy into
center of each cookie. Return to oven for 2-3 more minutes.
8. Cool 5 minutes on baking sheer-then remove to wire racks.

==============================================

PEANUT BUTTER/CHOCOLATE COOKIE MIX IN A JAR
3/4 cup Reese's Peanut Butter Bites (these are small candy balls
in a bag in the candy aisle).
1 cup honey flavored Teddy Grahams crackers
1 cup mini marshmallows
3/4 cup milk chocolate chips
3/4 cup peanute butter chips
Put milk chocolate chips and peanut butter chips together into
a ziplock sandwich bag.
Layer ingredients in order given in a 1 qt. "wide mouth"
canning jar. Press each layer firmly in place.
Push the bag of chips firmly into the top of the jar.
Decorate the jar and attach recipe with these instructions:
NO BAKE PEANUT BUTTER/CHOCOLATE COOKIES
1. Remove bag of chocolate chips from jar. Empty this bag into a
LARGE microwave safe dish.
2. Add 1-1/2 tsp. oil to chocolate chips and stir to mix.
3. Microwave for 1 minute. Stir until chocolate is nearly melted.
Microwave 30 seconds more. Stir until melted.
4. Add remaining jar ingredients to melted chocolate. Stir until all
ingredients are evenly coated with chocolate.
5. Drop mixture by tablespoons onto sprayed baking sheet.
6. Chill 30 minutes to set. No need to store in refrigerator.
Makes 24-30.
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S'Mores Cookie Mix in a Jar
1 cup honey flavor Teddy Grahams crackers
2 cups mini marshmallows
1-1/2 cups milk chocolate chips (put into a ziplock sandwich bag)
Layer ingredients in order given in a 1 qt. "wide mouth"
canning jar. Press each layer firmly in place.
Put bag of milk chocolate chips firmly into top of jar.
Decorate jar and attach recipe with these instructions:
NO BAKE S'MORES COOKIES
1. Remove bag of chocolate chips from jar. Empty this bag into a
LARGE microwave safe dish.
2. Add 1-1/2 tsp. oil to chocolate chips and stir to mix.
3. Microwave for 1 minute. Stir until chocolate is nearly melted.
Microwave 30 seconds more. Stir until melted.
4. Add remaining jar ingredients to melted chocolate. Stir until all
ingredients are evenly coated with chocolate.
5. Drop mixture by tablespoons onto sprayed baking sheet.
6. Chill 30 minutes to set. No need to store in refrigerator.
Makes 24-30.
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