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Old 02-22-2004, 06:48 AM
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VickiLynn VickiLynn is offline
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Join Date: Jan 2004
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Pumpkin Muffins

For months, I've had this container of leftover pumpkin staring back at me every time I open the freezer door. So I finally defrosted it, found an old muffin recipe, and tweaked it a bit. These turned out really good! I surprised myself.



1 cup whole wheat flour
2/3 cup white flour
1 cup sugar
1 tsp baking soda
1 tsp cinnamon
1/2 tsp of baking powder
1/2 tsp salt
1/2 tsp cloves (ground)
1 cup cooked or canned pumpkin
two eggs
1/3 cup water
1/4 cup vegetable oil
6 oz. butterscotch chips

In a bowl, combine all dry ingredients, set aside. In another bowl, combine pumpkin, egg, water and oil. mix well. Stir in dry ingredients just until moistened. fold in butterscotch chips.

350 degrees. 18 to 20 minutes.

Makes 18 muffins
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