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Old 02-16-2004, 10:44 AM
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Jeannie Jeannie is offline
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Join Date: Jan 2002
Location: In the piney woods of Texas
Posts: 1,185
I'm making this tomorrow...

Home-Style Turkey Dinner
Servings: 6
Meal Type: Entree
Ethnicity: American

INGREDIENTS:
3 Medium Yukon gold potatoes cut into 2-inch
pieces
3 Pounds TURKEY THIGHS skin removed
1 12-Ounce Jar home style turkey gravy
2 Tablespoons all-purpose flour
1 Teaspoon parsley flakes
1/2 Teaspoon dried thyme leaves
1/8 Teaspoon freshly ground black pepper
1 16-Ounce Bag frozen baby green bean and carrot
blend thawed and drained
As needed fresh thyme sprigs for garnish
1 Cup cranberry sauce

PREPARATION METHOD

1. Place potatoes in a 3-1/2 to 6-quart slow
cooker. Arrange
turkey thighs on top of potatoes.

2. In a medium bowl, mix gravy, flour, herbs and
pepper until
smooth. Pour mixture over turkey.

3. Cover and cook on LOW for 8 to 10 hours or
until the internal
temperature reaches 180 degrees F.

4. Stir in vegetable blend and continue to cook
in covered
container on LOW for 30 more minutes or until
vegetables are
tender.

5. Using a slotted spoon, remove turkey and
vegetables from the
slow cooker.

6. Stir sauce with a wooden spoon and serve with
turkey.

7. Garnish with fresh thyme and serve with
cranberry sauce.

NUTRITIONAL INFORMATION (per serving)
Calories: 335
Protein: 44 grams
Fat (21%): 8 grams
Carbohydrate: 26 grams
Sodium: 450 mg
Cholesterol: 155 mg


You may view this recipe on the National Turkey
Federation web site at:
http://recipes.eatturkey.com/recipe.asp?R=1561
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