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Old 02-16-2004, 12:45 AM
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sscg sscg is offline
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Curry in a Crock Pot

The original recipe is actually "Chicken Curry" for the crock pot, but since it calls for 4 to 6 boneless skinless chicken breasts it might not be the most frugal recipe on the planet. But, I've made it with the chicken breasts and without the chicken breasts. I'm giving the original recipe so you can make it however you like (and when I did use chicken I only used 4 BSCBs).

Chicken Curry in a Crock Pot

4 to 6 boneless, skinless chicken breasts
2 large onions, coarsely chopped
2 cloves garlic
2 (14 1/2 oz.) cans whole tomatoes
1 tsp. cinnamon
2 tbls. curry powder
1/2 cup raisins
rice for accompanying curry

Brown chicken, garlic and onions in butter. Transfer to slow cooker with remaining ingredients. Cook on low for 6-8 hours.
Serve over rice.

Serves 4 to 6

My notes: I used garam masala instead of curry and dropped the amount used back to 1 tbls. because I like milder heat. When I used the chicken breasts, I cut them into thin slices before browning in my crock pot which heats up to 450*F. I brown with water and then add a touch of butter for flavor (1 tbls.)

I can't remember the source for this recipe.
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