View Single Post
  #18 (permalink)  
Old 02-07-2004, 11:17 AM
barbszy's Avatar
barbszy barbszy is offline
Nine Year Member
FamilyCorner Postaholic
 
Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
ldyroper, I have to second Jeannie's advice. She gives GREAT directions and if you follow them I'm sure you'll get excellent results.

I have made this bread recipe quite a few times as we really like it. It always rises nicely, high and golden brown. I do not use the gluten (since I can't FIND any!! ) but I buy bread flour by the sack at Sam's Club and I haven't had any trouble with the recipe just using bread flour.
__________________
Barb's blog and Barb's Fridge
The New Parents Guide
DealLocker where I am known as "Coupon Countess"
Reply With Quote