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Old 02-07-2004, 11:17 AM
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barbszy barbszy is offline
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Location: Southern NJ, near Philadelphia
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ldyroper, I have to second Jeannie's advice. She gives GREAT directions and if you follow them I'm sure you'll get excellent results.

I have made this bread recipe quite a few times as we really like it. It always rises nicely, high and golden brown. I do not use the gluten (since I can't FIND any!! ) but I buy bread flour by the sack at Sam's Club and I haven't had any trouble with the recipe just using bread flour.
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