[Abear]

Cabbage Roll Casserole

6 cups shredded cabbage and carrots
3/4 lb cooked extra lean ground beef
1/2 tsp salt
1/4 tsp pepper
1 medium onion, chopped
1 cup raw long grain rice
1-26 oz can low fat chunky spaghetti sauce
1/2 cup water
1/4 tsp dried basil
1/4 tsp seasoned salt

Place half the cabbage and carrots in crockpot.
Crumble ground beef over top. Sprinkle 1/4 tsp
of the salt and 1/8 tsp of pepper over beef.
Evenly spread onion, the rice over top. Top with
remaining cabbage, salt, and pepper. Combine
spaghetti sauce , water, basil and seasoned
salt. Pour over cabbage. Cover and cook on
Low 5-6 hours or until rice is tender.

Source: Crockpot-Recipes Digest Number 1578