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Old 01-05-2004, 11:32 AM
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Jeannie Jeannie is offline
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Join Date: Jan 2002
Location: In the piney woods of Texas
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barbszy....

Prepare the ingredients as if you were going to bake...
Then put the veggies on the bottom of the crock...
add the chicken, and everything else....and cut the water in half.
Check it half way through cooking.....you can always add a bit of boiling water if it's too thick.

You can always turn the crock on high if too much sauce forms, or you can thicken the sauce with a little flour toward the end of cooking.

I would use chicken broth in place of water if you have some.
Remember to reserve some of your seasonings because crocking dissipates the flavors....add them the last few minutes.

However, you should be ok with it because tomato paste is very concentrated..... *s*

You might want to add a green pepper cut in chunks and 2 cloves of garlic to give it a flavor boost, ...just a suggestion. *s*

Cook low 6-8 hours... or high 3-4 hours
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Last edited by Jeannie; 01-05-2004 at 11:59 AM.
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