Thread: Corn Casserole
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Old 12-26-2003, 02:44 AM
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Shawn Shawn is offline
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Originally posted by Jeannie in Nov 2003 WFD

Corn Casserole

1 lb bacon, diced
2 cups bread crumbs..
1/4 c minced onion
1/2 c chopped green pepper
2 cans... 14 3/4 oz each, creamed corn
6 T reserved bacon drippings

In a skillet, cook bacon until crisp. Remove and set aside.
Pour 2 - 4 Tablespoons of reserved bacon drippings over bread crumbs and set aside.

Saute onion and chopped pepper in the remaining 2T of bacon drippings until tender. Stir in corn and diced cooked bacon. Spoon into a baking dish. Sprinkle with crumbs.

Bake 350 degrees for 20-25 min until bubbly.
Makes 6-8 servings

http://www.cooks.com/rec/search/0,1...sserole,FF.html

Here's another one:
CORN CASSEROLE
Printed from COOKS.COM

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2 cans corn
1 c. shredded Cheddar cheese
1 c. sour cream
1 can cream of celery soup
1/2 c. chopped onion
Pour corn in casserole dish. Mix all other ingredients together and pour over corn.

TOPPING FOR CASSEROLE:

1 stack/ sleeve Ritz or saltine crackers, crumbled and 1 stick butter
Melt butter and mix with cracker crumbs. Put on top of casserole and bake 30-45 minutes at 325 degrees.
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