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Old 11-16-2003, 02:25 AM
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Shawn Shawn is offline
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Originally posted by Jeannie in Oct 2003 WFD


1/2 cup butter, softened
1/2 cup sugar
2 large eggs
2 cups all purpose flour
1 1/2 teaspns baking powder
1 teaspn baking soda
1 - 8 oz container of sour cream
1 teaspn vanilla
1 cup semisweet chocolate chips
1 teaspoon ground cinnamon
2T sugar
1/2 teaspn cinnamon
Mix and set aside

Beat butter at medium speed with an electric mixer until creamy, gradually add sugar, beating well. Add eggs, 1 at a time, beating just until the yellow disappears.

Combine flour, baking powder and baking soda. Add flour mixture alternately with sour cream, starting and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.

Spread half the batter into a greased 9 in sq pan. Sprinkle with chocolate chips and the 1 teaspn cinnamon. Spread remaining batter over the chips. Bake 350 for 35min. ( I used a glass 8 inch pan and baked for 38 min).

Remove pan to wire rack. Sprinkle with reserved mixed cinnamon and sugar

This is good warm or cold. It's light, moist and very delicious!
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