View Single Post
  #1 (permalink)  
Old 02-12-2015, 09:58 AM
Mamma482_MN's Avatar
Mamma482_MN Mamma482_MN is offline
Seven Year Member
FamilyCorner Groupie
Join Date: Jan 2013
Location: MN
Posts: 363
The Best Moist Blueberry Muffins.

Of all the blueberry muffins I've made over the years this is by far the best I have ever made or eaten. Warm or room temp, they are to die for. hehe

Moist Blueberry muffins

2/3 cup dark or light brown sugar
1 teaspoon ground cinnamon

1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
2 large eggs
1/2 cup sour cream or yogurt
2 teaspoons vanilla extract
1 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk (any kind)
1 1/2 cups fresh or frozen blueberries (do not thaw)

Preheat oven to 425F degrees. Spray muffin pans with nonstick spray or line with cupcake liners. Makes about 14 muffins. Set aside.

Make the streusel: In a small bowl, mix together the brown sugar and cinnamon. Set aside.

In a medium bowl beat the butter on high speed until smooth and creamy, about 1 minute. Add the granulated and brown sugars and beat on high until creamed, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, sour cream or yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined well. Scrape down the sides and bottom of the bowl as needed.

In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Pour the wet ingredients into the dry ingredients and slowly mix with a whisk. Add the milk, gently whisking until combined leaving some lumps. Fold in the blueberries with a wooden spoon or rubber spatula.

Layer in 1 Tablespoon of batter, then top with a little streusel ( about 1 heaping teaspoon or so), then more batter until the muffin tins or liners are full all the way up to the top. They will be overflowing. Top with more streusel. Bake at 425 for 5 minutes, then keeping the muffins in the oven, lower the oven temperature to 350 and bake for 18-22 or more minutes or until a toothpick inserted in the center comes out clean.
Reply With Quote