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Old 11-19-2014, 02:50 AM
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Cinnamon Roll Poppers


Fresh or frozen prepared bread dough, thawed if frozen
¾ cup granulated sugar
¼ cup brown sugar
1 tablespoon ground cinnamon
½ cup (1 stick) salted butter, melted

1 cup powdered sugar
2 tablespoons milk
2 tablespoons melted butter
½ teaspoon vanilla
Cooking instructions:

Heat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
Combine the sugars and cinnamon in a bowl. Have the melted butter ready in another bowl. Rip off a small piece of dough, about 1 tablespoon, and roll into a ball. Dip in the butter, roll in the sugar mixture and then place on the parchment-lined baking sheet. Repeat with remaining dough. Bake for 10-12 minutes.
While the poppers bake, prepare the glaze by combining all of the ingredients in a bowl and stirring until smooth.
Let the poppers cool at room temperature for 5 minutes and then drizzle with the glaze and serve immediately.
Makes about 2 dozen poppers recipe from The Augusta Chronicle November 19,2014
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"

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