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Old 11-02-2003, 10:16 AM
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Jeannie Jeannie is offline
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Join Date: Jan 2002
Location: In the piney woods of Texas
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Thanksgiving Pies

Pumpkin Ice Cream Pie

2 graham cracker crusts

Mix together:
1- 8 oz pkg cream cheese, softened
1/3 cup packed brown sugar
1 Tablespn pumpkin pie spice

Add: 1 -15 oz can pureed pumpkin and mix well.

Blend in 4 cups SOFTENED, not melted French Vanilla Ice cream
stirring lightly.

Divide equally among the 2 graham cracker crusts
Cover each with a layer of saran wrap, then with heavy duty foil.
Place in freezer immediately. Thaw slightly before serving.
You can garnish with whipped cream and a touch of fragrant ground cinnamon.
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