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Old 01-17-2014, 03:20 PM
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Sandy1970 Sandy1970 is offline
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Stuffed Burger Bungles

1 cup stuffing mix
1/3 cup evaporated milk
1/2 tsp. salt
1/2 tsp. dried thyme
1 pound ground beef

Mushroom Sauce
1 cup sliced fresh mushrooms
1 Tbsp. butter
1 can (10.34 oz.) condensed cream of mushroom soup, undiluted
1 Tbsp. ketchup
2 tsp. Worcestershire Sauce
1/4 tsp. dried thyme

Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing between four patties; top with remaining patties and press edges firmly to seal.

Place in a greased 13 by 9 baking dish. Bake, uncovered, at 350 for 35-40 minutes or until a thermometer reads 160 and juices run clear.

For sauce, in a large skillet, sauté mushrooms in butter until tender. Stir in remaining ingredients; heat through. Serve with burgers.

*Taste of Home magazine 2013 Ground Beef Cookbook July issue
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