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Old 10-28-2003, 05:10 PM
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Tami8595 Tami8595 is offline
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Join Date: Apr 2003
Location: Missouri
Posts: 22
I've been trying to use more whole grains, too. I just bought some whole wheat pastry flour and replaced all of the white flour with it in a chocolate chip cookie recipe and they turned out really good. I thought they tasted a lot better than with the white flour. It feels like white flour when you run it through your fingers but it's still whole grain flour it's just a finer texture than regular whole wheat flour. I used Bob's Redmill whole wheat pastry flour. It says on the bag that it's good for cookies, pies, and cakes. It even has some recipes on the bag. There's a carrot cake one and a pie crust one. I bought mine at Hy-Vee. I haven't seen it anywhere else in my area.

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