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Old 10-27-2003, 06:42 AM
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crafteelady crafteelady is offline
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For fully replacing white flour with wheat flour, I recommend using 7/8 cup wheat to 1 cup white as called for in the recipe. I have made chocolate chip cookies and done this without anyone noticing!!
I have been experiementing with Spelt flour in place of white flour. It can be used for baking equal to white flour. I have found there is not too much taste difference for brownies, muffins and pancakes.
Here is a chart for subsitutes. Some replacements require you to add "thickeners".
Wheat Flour Substitutes - http://www.karinya.com/flour.htm
Hope this helps!
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