Quote:
Originally posted by jns131
I use it for everything I bake with. I substitute 1 cup per 3 cups of flour for cookie baking, pie baking and cake baking. Otherwise, you can use all whole wheat flour for pie baking, but it will give off a wheaty flavor. Just remember to sub 1 cup per 3 cups of regular all purpose flour.
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I am interested in doing this more too. So, let me make sure I've got this right...
1 cup whole wheat flour = 3 cups all purpose white flour ?
I've used 1/2 white flour and 1/2 whole wheat flour in the past. If a recipe called for 2 cups of flour, then I'd use a cup of each. Is that not the best way to do it???
