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Whole Wheat Flour
I use it for everything I bake with. I substitute 1 cup per 3 cups of flour for cookie baking, pie baking and cake baking. Otherwise, you can use all whole wheat flour for pie baking, but it will give off a wheaty flavor. I make pizza dough crust with it, along with soy flour and farina. Just remember to sub 1 cup per 3 cups of regular all purpose flour. Everything does taste better.
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