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Old 10-26-2003, 11:17 AM
jns131 jns131 is offline
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Join Date: Sep 2002
Location: Michigan
Posts: 115
Whole Wheat Flour

I use it for everything I bake with. I substitute 1 cup per 3 cups of flour for cookie baking, pie baking and cake baking. Otherwise, you can use all whole wheat flour for pie baking, but it will give off a wheaty flavor. I make pizza dough crust with it, along with soy flour and farina. Just remember to sub 1 cup per 3 cups of regular all purpose flour. Everything does taste better.
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