Forums - View Single Post - Fish Mac and Cheese Casserole
View Single Post
  #1 (permalink)  
Old 06-14-2013, 10:45 AM
seleach's Avatar
seleach seleach is offline
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Fish Mac and Cheese Casserole

This recipe was originally posted by happymomof4 in Whats for Dinner May, 2013.

Fish Mac and Cheese Casserole

2 cupsFresh Seafood: Crabmeat & Lobster
3 TbspUnsalted Butter, melted
1 3 cupsShredded American Cheese, to taste
1 cupFreshly Grated Parmesan Cheese
1 cupFreshly Grated Romano Cheese
8 ozDry Elbow Macaroni
2 TbspNonfat Dry Milk Powder
2 TbspAll-purpose Flour
2 TbspButter, softened
1 cupsBoiling Water
1 tspGround Fresh Pepper, or to taste

Saute seafood in butter until lightly cooked, but do not overcook, then set aside. Mix all cheeses together in a bowsl; set aside.Cook macaroni according to package directions and drain. Heat oven to 350 degrees. In a large bowl, mix dry milk powder, flour and remaining butter. Gradually add boiling water, stirring constantly. Add 1 1/2 cups of the cheese mixture, and continue beating until smooth and creamy. Stir in macaroni and crab meet, 1 cup of the remaining cheeses, and the salt and pepper. Transfer to a lightly greased or buttered 2-quart baking dish. Sprinkle croutons evenly over the top; cover with foil. Bake 25 minutes; remove foil and sprinkle with remaining cheese. Continue baking 1 minute or until cheese melts. Serve immediately.

Helpful Tips:
You can use any combination of seafood, or use leftover chicken or turkey, cooked ground beef, cooked ham, etc.
Reply With Quote