FamilyCorner.com Forums - View Single Post - Crock Pot Chicken and Corn Chowder
View Single Post
  #1 (permalink)  
Old 05-02-2013, 09:05 AM
seleach's Avatar
seleach seleach is offline
Moderator
 
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Crock Pot Chicken and Corn Chowder

This recipe was originally posted by Cat lover in March, 2013 What's for Dinner thread.


Crock Pot Chicken and Corn Chowder

1- 10.5 oz can reduced sodium, reduced fat cream of celery soup
1- 10.5 oz can reduced sodium, reduced fat cream of mushroom soup
2 cups reduced sodium chicken broth
2 1/2 cups frozen corn, thawed
2 - 14 oz cans cream style corn
1 1/2 pounds cooked chicken, shredded
1 1/2 cups diced potatoes with skin on
1 1/2 cups carrots, shredded
1/2 cup chopped onion
3 cloves garlic, minced
13 oz fat free half and half
reduced fat cheddar cheese, grated, for garnish

In a 6 qt crockpot stir together the soups and broth till blended. Add the corn, chicken, potatoes, carrots, onion and garlic. Stir till combined. Cover and cook on LOW 5 to 6 hours OR on HIGH 3 to 4 hours. Vegetables should be tender when done. During the last 10 minutes of cooking add the half and half and stir well. Put shredded cheese on top of each serving.
Reply With Quote