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Old 10-12-2003, 03:28 AM
Shawn Shawn is offline
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Join Date: Jan 2002
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Country French Bread

Originally posted by Jeannie in Sept 2003 WFD

Country French Bread

1 1/2 cups water (I use bottled water at room temp when I have it)
2 tsp. butter softened
4 cups King Arthur Bread flour
4 tsp. sugar
1 1/2 tsp. salt
1 3/4 tsp. SAF Perfect Rise yeast

Put everything in the bread machine as listed, then set for French Bread. Press start..... and when it's done baking, remove from pan and let cool about 45 min before slicing
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