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Old 03-27-2013, 02:06 AM
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green queen green queen is offline
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Join Date: Jan 2013
Location: hudson nc
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mini chicken potpies

6 count muffin pan
1-roll crescent rolls
boiled or can chicken about 1-1/2 cups pulled or diced
cup diced cooked potatoes
handful of frozen corn and peas
carrots to taste (optional)
celery(optional)
onion
garlic powder
salt and pepper to taste

I boil my chicken with garlic,onion,celery remove the chicken and save broth flatten your rolls take 1 roll per muffin cup and prebake for about2 mins then take out make sure you make a hole for filling I use a spoon and press down in the middle now take 1/2 stick of butter in frying pan melt then whisk in 1 to 2 tablespoons of plain flour then slowly till a little brown then slowly whisk in broth and all the vegs and chicken pour into muffin pans add some of the rolls on top and back till brown and pour some of your veg mix over top these are so good and just enough for 2 people if you need more for a bigger family just double recipe and use 12 count muffin pan
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