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Old 10-07-2003, 01:47 AM
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Shawn Shawn is offline
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Join Date: Jan 2002
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Jam & Jelly Recipes

Originally posted by nagymom in Sept 2003 WFD

Peach Pineapple Jam

1 pound peaches, peeled, pitted and chopped
1 cup crushed pineapple (in unsweetened juice), undrained
2 Tablespoons lemon juice
4 cups sugar
1 cup light corn syrup
1 package powdered pectin
3/4 cup water

Measure 1 1/4 cups chopped peaches into large mixing bowl. Stin in undrained pineapple and lemon juice. Add sugar and corn syrup, mix well and let stand for 10 minutes. Combine pectin and water in small saucepan. Bring to boil;boil 1 minute, stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving 1/2 inche head space. Adjust caps. Let stand until set, up to 24 hours. Freeze. Yield: about 6 half pints
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