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Old 12-07-2012, 04:48 PM
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Both DH and really enjoyed it. For the 3 canned cream soups I used 1 of cream of mushroom reduced fat, 1 of cream of celery reduced fat, and 1 of cream of chicken reduced fat. I omitted the salt in the seasonings. Used skim milk and only used 1/2 pound of Swiss cheese. It is a recipe that I am placing in my "favorites" file! Thanks for sharing it Cau!
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"

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