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Old 09-16-2003, 12:43 PM
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Jenna Jenna is offline
Nine Year Member
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Join Date: Jan 2002
Location: Alberta, Canada
Posts: 396
Hi Cafe,

I have put all my recipes into binders(on cards) and I really love it! I use scrapbooking plastic covers that hold 4 recipe cards to a page. They are clear so you can see both sides of the card.

No more looking for the right thing for dinner. I have the sections seperated by dividers and marked with what they contain. I like to have lots of sections. One for chicken, one for pork, one for beef, etc. , not just a meat section. This makes it easier to find something quickly. I choose pretty binders that have "Recipes" on the cover from Michael's.

Of course my dessert section is huge! LOL! Won't go back to recipe cards loose in a box. I am making up a book for each of my kids with just the recipes they each like. Get back to me in about a year, I should be finished by then!

Happy Cooking!
Jenna
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